Author(s): Hartel, R. W.; Klawitter, C. P. [Editors]

Correspondence address: Dep. of Food Eng., Univ. of Wisconsin, Madison, WI, USA

Publisher address: Customer Service Cent. GmbH, Haberstr. 7, 69126 Heidelberg, Germany; Springer. Tel. +49 6221 345-4301. Fax +49 6221 345-4229. www.springer.com. Price EUR 19.95, USD 29.95, GBP 15.99, CHF 31.00

Publication Year: 2008

Language(s): English

ISBN: 9780387773902

This book provides guidelines for students and new employees in the food industry to ensure a successful start in their career. Following an introduction, the book is organized into the chapters: The undergraduate student experience; The graduate student experience; A successful industry career; Careers with a degree in Food Science; and A successful academic career.

Section: Food sciences

Keywords: BOOKS; EDUCATION; FOOD INDUSTRY; FOOD SCIENCE

Pages: xii + 328pp.

Book

Accession number: 2010-01-Aj0394

Date added: 02-Nov-2009

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