Author(s): Katsuragi, Y.; Yasukawa, T.; Matsuo, N.; Flickinger, B.; Tokimitsu, I.; Matlock, M.

Publisher address: PO Box 17190, Urbana, IL 61803-7190, USA; AOCS Press. Tel. +1-217-359-2344. Fax +1-217-351-8091. E-mail orders@aocs.org. www.aocs.org. Price USD 105.00

Publication Year: 2008

Language(s): English

ISBN: 9781893997684

This book, a 2nd edition, covers the latest safety and regulatory information, physicochemical properties and application techniques of diacylglycerol oil. It is aimed at nutritionists, public health professionals, food scientists and technologists, physicians and process engineers. The book is divided into 6 parts: Part I – Overview (1 chapter); Part II – Metabolism, Section A – Digestion and absorption (2 chapters), Section B – Influence on the utilization of lipids for energy metabolism (2 chapters); Part III – Health benefits, Section A – Influence on postprandial lipid (3 chapters), Section B – Prevention of obesity (3 chapters), Section C – Lifestyle-related disease (4 chapters); Part IV – Regulatory status and safety (2 chapters); Part V – Physicochemical properties and application technologies (5 chapters); and Part VI – Processing technologies (1 chapter).

Section: Fats, oils and margarine

Keywords: BOOKS; DIACYLGLYCEROLS; GLYCERIDES; NUTRITION; OILS; PHYSICAL PROPERTIES; PHYSICOCHEMICAL PROPERTIES; REGULATIONS

Pages: Ed. 2, 310pp.

Book

Accession number: 2009-07-Na0932

Date added: 05-May-2009

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