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Latest Food quality and safety systems. A training manual on food hygiene and the Hazard Analysis and Critical Control Point (HACCP) system
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Over 3000 editorially assessed, regularly checked - and fully searchable - international websites of relevance to the world food and nutrition community.

  • Comprehensive indexing using the skills and expertise of the producers of FSTA


  • Focused on food science, food technology and human nutrition, with reference to food business and company information


  • A Frequently Requested Sites area, containing links to websites which hold useful information complementary to IFIS products and services


Please note that Internet Links contains links to external sites. IFIS is not responsible for, and has no control over, the content of such sites.



 
 


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