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Latest Food quality and safety systems. A training manual on food hygiene and the Hazard Analysis and Critical Control Point (HACCP) system
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IFIS Agents


UK, Europe, South Africa and all regions

Luke Davies
Account Manager
International Food Information Service (IFIS Publishing)
Lane End House, Shinfield Road, Shinfield, Reading, RG2 9BB, UK
Tel: + 44 (0) 118 984 0440 (direct)
Telephone: +44 (0)118 988 3895 (Switchboard)
Fax: +44 (0)118 988 5065
E-Mail: L.Davies@ifis.org


Middle East

Arabian Advanced Systems (AAS)
PO Box 20129
Riyadh 11455
Saudi Arabia
Tel: +966 1 4770477
Fax: +966 1 4783512
Email: hmohamed@aas.com.sa


Spain

Greendata
c/Tuset 19, 2°7ª
08006 Barcelona
Spain
Tel: +34 93 265 3424
Fax: +34 93 202 1077
Email: hagud@greendata.es


Italy

DEA SpA
Via Lima, 28
00198 Roma
ITALY
Tel: +39 06 852121
Fax: +39 06 8543228
Email: deanet@deanet.it
Web: www.deanet.it


Central and South America, and South-West USA

Infoestrategica Latina SA de CV
Montecito No 38, Piso 12, Oficina 35
World Trade Center
Ciudad de Mexico
Mexico DF Tel: +52 55 5488 0210
Fax: +52 55 5488 0219
Email: contacto@infoestrategica.com


Japan

Reiko Ohsawa
2-41-2, Kami-igusa, Suginami-ku, Tokyo 167-0023, Japan
Fax +81 35303 2435



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