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Latest				Food quality and safety systems. A training manual on food hygiene and the Hazard Analysis and Critical Control Point (HACCP) system

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Food Science Central® is the website home of IFIS Publishing, the producers of FSTA - Food Science and Technology Abstracts® database. This site aims to provide the international food community with relevant and up-to-date scientific information to meet their diverse needs.

Food Science Central is a gateway to free and subscription based information relating to the world of food science, food technology and nutrition.

Food Science Central offers a host of FREE services. Access to some of these services is limited to registered users.

Registration allows you to:

Access ALL scientific articles (including archive), reports and key FSTA patent records

View the latest information on books and standards from the FSTA database

Receive a regular Food Science Central email alert helping you to keep up-to-date on changes/additions to the site

Access the News headline archive, where you can search past food industry news stories - updated every 15 minutes.

Registering on Food Science Central is quick, simple and free - so why not register now?

Food Science Central® and FSTA - Food Science and Technology Abstracts® are registered trade marks within Europe and trade marks within the USA.

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